Hanging with Harris: Uova en Raviolo at SD26
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Tony May is a legend of the New York restaurant business and epitome of the immigrant story.
Having worked his way up from captain to restaurateur, he has brought legendary status to the Rainbow Room, and, more recently, successfully moved and modernized SD26 in partnership with his daughter, Marisa.
In this very special episode of Hanging with Harris, the Mays sit down with Billy to discuss some history, real Italian cuisine and how they will celebrate SD26's five year anniversary. Then, Marisa and Billy head into the kitchen with executive chef, Matteo Bergamini, to make Uovo en Raviolo.
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