In Italy, we'll drive through the Tuscan and Umbrian countryside connecting all the hill-town dots, see a ceiling fresco masterpiece NOT by Michelangelo, eat rustic bruschetta, walk a vineyard that goes all the way back to Etruscan times — and more, all while exploring a string of hill-capping medieval towns that somehow manage to keep their heads above the flood of the 21st century.
The list of things to eat in Bologna is truly endless. Because of its position in the fertile region of Emilia Romagna and its history as the oldest university in the world, Bologna’s food culture is renowned in the whole country and in the whole world!
First staple of its food culture, the fresh egg pasta.
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A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce.
The 16th installment of the "Settimana della Lingua Italiana nel Mondo- Italian Language Week" takes place this year from October 17th to the 23rd, and this year's theme is "L'Italiano e la Creativita': Marchi e Costumi, Moda e Design- Italian and Creativity: Brands and Customs; Fashion and Design".
