Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below.....
Panna = Cream
Cotta = Cooked
Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe!
PANNA COTTA RECIPE
Makes 4-6 panna cottas
Ingredients
2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.
Learn more about the Italian culture of Bella Figura and Brutta Figura on our blog: http://www.strommeninc.com/5+things+y.
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[EN] San Gimignano Tuscany Italy - the town with famous towers. It has its own charm because the towers make it special and it's quite different from other cities.
Tuscany offers a "dolce vita" mix of hearty cuisine, fascinating history, and gentle beauty. First we'll learn about the original Tuscans — the ancient Etruscans — at Volterra's Etruscan Museum, then we'll tour a hill town that was important to both the Etruscans and the Romans, head into the woods for a truffle hunt, eat slow food Italian-style during Sunday lunch in Chiusure, and finish in Montepulciano, where we'll get passionate about the local wine.
