Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole.
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy.
Showing you how to host an Italian cocktail party live on the Today Show.
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Tony May is a legend of the New York restaurant business and epitome of the immigrant story.
A tv programme for food lovers and big restaurateurs in NYC
The original Italian cuisine for new year live at Today Morning with Marisa May Metalli
All about Italian food in the United State of America with Tony & Marisa May Metalli. Enjoy.
