Tuscany offers a "dolce vita" mix of hearty cuisine, fascinating history, and gentle beauty. First we'll learn about the original Tuscans — the ancient Etruscans — at Volterra's Etruscan Museum, then we'll tour a hill town that was important to both the Etruscans and the Romans, head into the woods for a truffle hunt, eat slow food Italian-style during Sunday lunch in Chiusure, and finish in Montepulciano, where we'll get passionate about the local wine.
AMASTUOLA is a beautiful garden vineyard in Puglia (Italy) where history, art and nature meet in an original landscape.
In southern Italy, in Puglia, in the hilly countryside of Crispiano,
the Amastuola garden-vineyard stretches out over more than 100 hectares, on a 110 metre-high plateau, creating a "wave of time".
Buon Appetito! Welcome to MsMojo and today we’re counting down our picks for the Top 10 Italian-American Dishes. Subscribe►►http://www.youtube.com/c/MsMojo?sub_c.
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Time for the first Road Trip Vlog. We're in Final Ligure, Italy so let us see a short recap of the last days down here.
