Bresaola is air-dried, salted beef that has been aged for up to three months until it becomes hard and turns dark red.
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More info about travel to Tuscany: https://www.ricksteves.com/europe/ita... Rick and Roberto Bechi explore Italy's "slow food" movement.
You can learn to confidently identify San Daniele, using your senses and by guarantee marks.
Madforitaly.net & Marisa May show you how to dish up great New Years Eve dishes after midnight!
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While eating pizza, Elizabeth (Julia Roberts) declares that she's no longer going to feel guilt or worry about gaining a few pounds.
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AMASTUOLA is a beautiful garden vineyard in Puglia (Italy) where history, art and nature meet in an original landscape.
In southern Italy, in Puglia, in the hilly countryside of Crispiano,
the Amastuola garden-vineyard stretches out over more than 100 hectares, on a 110 metre-high plateau, creating a "wave of time".
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