Chef Scott Conant shows you how to make Thanksgiving turkey, Italian-style, with this delicious Porchetta-style bird.
Mad for Italy Food
In this episode, Rossella invites Nonna Carolina Marino, originally from Calabria, to prepare an Italian Thanksgiving Turkey - Italian Style.
Please visit Cooking with Nonna: http://www.cookingwithnonna.com/ for more Shows and Recipes.
Siracusa, hometown of Archimedes and a Street Food artist.
Carnevale is an annual festival celebrated in Italy 40 days before Easter, as a final party before Lent. Carnevale, which literally means "farewell of meat," began in the 14th century in Venice, but each Italian town celebrates a version of it.
RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe.
Award Winning Author/Chef Amy Riolo is a guest on the Hallmark Home and Family Show. In this segment she reveals benefits to enjoying a Mediterranean diet and lifestyle while sharing the history and techniques of this delicious recipe from The Ultimate Mediterranean Diet Cookbook.
An exciting evening for the fifth anniversary of SD26 with Tony and Marisa May. An event full of Italian fare, wines, spirits and live music.
Italian immigration may have ended decades ago, but their influence in Connecticut is everywhere. There are many Italian specialty food shops, like P&M in East Rock.
Fred Bollaci, International Gourmet Lifestyle Expert on "The Evolution of Gourmet Italian Food in America"
featuring Marisa May, Co-owner, SD26
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