Americans Try Nutella For The First Time

Written on 15 May 2018. Posted in Mad for Italy Food

“They should call this poo from baby angels.”

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Paisian Summer
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Sip La Dolce Vita with Italian-design cocktail

Written on 15 May 2018. Posted in Mad for Italy Food

Time now to visit our mixologist Bek Narzy, who as always is prescribing a healthy dose of cocktail to help take us into the weekend.

10 Things you must Eat in Bologna [Italy]

Written on 15 May 2018. Posted in Mad for Italy Food

The list of things to eat in Bologna is truly endless. Because of its position in the fertile region of Emilia Romagna and its history as the oldest university in the world, Bologna’s food culture is renowned in the whole country and in the whole world!
First staple of its food culture, the fresh egg pasta.

Panna Cotta - Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta

Written on 15 May 2018. Posted in Mad for Italy Food

Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below.....

Panna = Cream
Cotta = Cooked

Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe!

PANNA COTTA RECIPE
Makes 4-6 panna cottas

Ingredients

2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.

MORETTI GRAN TOUR 2016

Written on 15 May 2018. Posted in Mad for Italy Food

The Moretti Gran Tour is returning to London this summer and is set to be bigger and better than ever before. The five-day event brings to life the Birra Moretti philosophy “Italian for what matters”, from enjoying an ice cold Moretti to authentic foods and flavours from the country’s many different regions.

CARNIVAL SWEETS RECIPE | ITALIAN CROSTOLI / CHIACCHIERE / FRAPPE / CENCI / BUGIE / SFRAPPOLE

Written on 15 May 2018. Posted in Mad for Italy Food

How to make the classic italian Carnival sweets: crostoli / chiacchiere / frappe / cenci / bugie / sfrappole / galani
Easy, fast and very good recipe of italian crostoli / chiacchiere / frappe / cenci / bugie / sfrappole / galani
Ideas for menus of Carnival, Shrove Tuesday and Shrove Thursday

OperaWine - Charlie Arturaola interviews Marchese Piero Antinori - Antinori

Written on 15 May 2018. Posted in Mad for Italy Food

The Antinori family has been making wine since 1385, when Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri.

Mario Batali prepares for final Obama state dinner

Written on 15 May 2018. Posted in Mad for Italy Food

The White House is getting ready for the final state dinner of the Obama administration. It will honor Italy's prime minister, Matteo Renzi.

How to make the real neapolitan Calzone | Come fare il vero calzone napoletano

Written on 15 May 2018. Posted in Mad for Italy Food

How to make the real CALZONE napoletano with fresh ricotta cheese homemade, salame di Napoli, mozzarella, basil and tomato sauce.

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Discovering Torre Vado, Salento (Puglia, Italy) | Sabrina Merolla Vlog - EN Subtitles

Written on 15 May 2018. Posted in Mad for Italy Food

English subtitles in this video.
ITA
Un'altra tappa del mio diario di viaggio nel Basso Salento. Parto dal porticciolo di Torre Vado e m'imbarco per vivere le emozioni del paracadute ascensionale sul mare delle Maldive del Salento.